"This is the food of Paradise - of Baudelaire's Artificial Paradises: it might provide an entertaining refreshment for a Ladie's Bridge Club or a chapter meeting of the DAR. In Morocco it is thought to be good for warding off the common cold in damp winter weather and is, indeed, more effective if taken with large quantities of hot mint tea. Euphoria and brilliant storms of laughter; ecstatic reveries and extensions of one's personality on several simultaneous planes are to be complacently expected."
Alice B. Toklas Cook Book, "Haschich Fudge"